1 medium sized of onion – chopped
1 stalk fresh spring onion - chopped
30g precooked green peas
30g precooked bean sprouts
30g precooked carrot - chopped
20g boiled shrimps
4 dried mushrooms - sliced into 5mm thick
2 red chillies – sliced
2 fishcakes - chopped
2 eggs - beaten and fry it, then sliced
400g cold, cooked rice
Steps:
1) Heat the oil and fry the onions until light brown.
2) Add the rice and fry for a couple of minutes, stirring continuously.
3) Add peas, bean sprouts, carrots, mushroom, fishcakes and shrimps
4) Stir-fry altogether for 3 minutes.
5) Add egg and stir for a minutes.
6) Season with soy sauce and sesame oil to taste.
7) Fry the rice until light brownish colour.
7) Serve garnished with spring onions and red chillies.
No comments:
Post a Comment